PDF) SNAC II: The Current and Future Trends in Nutritional Anthropology | Leslie Lieberman - Academia.edu
Consuming the Inedible: Neglected Dimensions of Food Choice | BERGHAHN BOOKS
Food in Zones of Conflict by Paul Collinson, Helen Macbeth - Ebook | Scribd
Nutrients | Free Full-Text | Different and Unequal: A Qualitative Evaluation of Salient Factors Influencing Energy Intake in Adults with Overweight and Obesity
Medical anthropology a biocultural approach | WorldCat.org
Diet in contemporary society: Sources of variation and relationship to disease
The change in Southern China's food culture and its social significance - GRIN
Consuming the Inedible: Neglected Dimensions of Food Choice | BERGHAHN BOOKS
ICA 2 2021 - Anthro in Everyday Life | Itiwana
PDF) Different and Unequal: A Qualitative Evaluation of Salient Factors Influencing Energy Intake in Adults with Overweight and Obesity
Bibliography, 1992
PDF) Local Notions of Healthy Eating and National Dietary Guidelines: A Comparison in Vulnerable Salvadoran Communities
PDF) Anthropology of Food
PDF) The Anthropology of Food | Ryan Balderas - Academia.edu
PDF) Society for the Anthropology of Food and Nutrition : The Value of Studying Food | Janet Chrzan - Academia.edu
PDF) “You Are What You Eat And You Eat What You Are.” The Role Of Nutritional Anthropology In Public Health Nutrition And Nutrition Education.
Free 1000 Ebook Anthropology | PDF | Anthropology | Academia
Untitled
Anthropological Perspectives on Diet | Request PDF
UvA-DARE (Digital Academic Repository)
Book Review: You Are What You Eat: Nathan MacDonald, What Did the Ancient Israelites Eat? Diet in Biblical Times (Grand Rapids, Michigan: Eerdmans, 2008. $16.00/£8.99. pp. 172. ISBN: 978-0-8028-6298-3) - Blair Wilgus, 2011
Food Health by Janet Chrzan, John Brett - Ebook | Scribd
Food And Sustainability In The Twenty-first Century - (anthropology Of Food & Nutrition) (paperback) : Target
Does Female Disadvantage Mean Lower Access to Food? - DeRose - 2000 - Population and Development Review - Wiley Online Library
PDF) « Nutrition and the Anthropology of Food. », in Peter J.M. Nas & Zhang Jijiao (ed.), Anthropology Now: Essays by the Scientific Commissions of the International Union of Anthropological and Ethnological